We forge links between community and fresh food with education and demonstration of sustainable food systems. Our Teaching and Processing Kitchen hosts local produce cooking classes and monthly community meals, while also lightly-processing local produce to make it more convenient and affordable. Our Workforce Development program trains community members for jobs with the local food system. Our indoor aquaponics farm teaches visitors how fresh food can be grown in unlikely urban spaces.
501 W. Sixth St. Suite 105
Lexington, KY 40508